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VALENTINES PAIRING DINNER @TUNGLOK SEAFOOD Park Regis

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$219.00

  • - 9%
  • Regular price $199.00
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    PACKAGES

    Love is in the air this February 14th as we embark on a culinary delight by Executive Chef Cash Fong at Tunglok Seafood Park Regis! A chef carrying a great accolade of awards and recognition you know you are in for a special treat. Each dish has been carefully paired with our exceptional curated wines.

    Chef Awards and Recognition:
    • Singapore ITE Sushi Certification
    • Malaysia Most Prestigious Leader Award 2015
    • Chaine Des Rottisuer France Paris 2016
    • Taste of Japan Bronze Medal 2017
    • Busan 6th International Competition 2019
    • Greater China Joint Council 2018
    • World Master Chef Association for China Cuisine 2018
    • World Association of Royal Kitchen France 2018
    • Singapore MasterChef Award 2019
    • Les Toques Blanches Taiwan 2019

    MENU

    WELCOME DRINK: ROCIM GRANDE RES. SPARKLING ROSE '17
    paired w/ Prosperity Smoked Norwegian Salmon “Yu Sheng”

    WINE 2 - SIBIO ROSE '21
    paired w/ 2 way Prawn
    • Wasabi Mayo
    • Salted Egg Yolk

    WINE 3- CLOS FONTE DO SANTO STONE VINEYARD '18
    paired w/Crispy Noodle with Boston Lobster (Half)

    Wine 4- JAVALI OLD VINES '14
    paired w/Pan-grilled Beef Cube in Black Pepper Sauce

    Wine 5- 10Yrs OLD TAWNY PORT
    paired w/Chilled Lemongrass Jelly with Lime Sorb

    *PREMIUM PACKAGE
    TAPADA DO CHAVES RESERVA WHITE '18
    RAVASQUEIRA PREMIUM '14

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