Table d'hôte Style Wine Pairing Dinner at Canchita Restaurant, Saturday 21st October 2023

Join us on our table d'hôte style wine pairing dinner in the 21th October at Canchita Peruvian Restaurant!

THE CHEF

Chefs Daniel & Tamara Chavez

Chefs Daniel and Tamara Chavez have not only earned critical acclaim for their culinary talents but have also contributed to the growing popularity of Peruvian cuisine in Singapore's culinary landscape. Their dedication to perfection and their ability to transport diners to the heart of Peru through their food make Canchita restaurant a must-visit destination for those seeking an authentic and memorable culinary adventure in Singapore.

At Canchita restaurant, the dynamic duo has created a menu that highlights the essence of Peruvian cuisine, featuring classics like ceviche and lomo saltado alongside inventive fusion dishes that combine Peruvian ingredients with global culinary influences. Their commitment to using locally sourced, seasonal ingredients ensures that each dish is a fresh and delightful experience for diners.

TABLE D'HOTE EXPERIENCE

Table d'hôte, pronounced "tab-luh dot," is a French term that translates to "table of the host" or "host's table." It refers to a style of dining where a fixed, multi-course menu is offered. This intimate dining experience allows for a shared experience and a sense of togetherness. It allows for new connections to be made with fellow food and wine enthusiasts.