Cartuxa Reserva Red 2018 (Pre-Sale)
Intro: Cartuxa Reserva is one of the flagship wines of Fundação Eugénio de Almeida, crafted only in exceptional vintages. The name “Cartuxa” (Charterhouse) comes from the Carthusian Monastery of Évora, near the estate, symbolizing tradition and spiritual heritage. Considered one of Portugal’s most iconic wines, often called the “younger sibling” of Pêra-Manca, Cartuxa’s most prestigious label.
Region: Alentejo, Evora (D.O.C) || Winery: Cartuxa
Grapes: Alicante Bouschet and Aragonez
Aging: 15 months in new French oak barrels followed by 15 months in bottle prior to release
ABV: 15% || Decant: 1-2 hours || Serving Temp: 16-18°C
Pairing: Mediterranean dishes, grilled pork ,juicy steaks
Tasting Notes: The Cartuxa Reserva Red 2018 is a bold and elegant wine, showcasing the richness of Alentejo. The bouquet opens with intense aromas of ripe blackberries, dark cherries, and plums, layered with notes of violets, cedar, and warm spice. On the palate, it is full-bodied and structured, with concentrated dark fruit flavors wrapped in firm yet velvety tannins. Hints of cocoa, tobacco, and earthy minerality add depth, while the vibrant acidity ensures balance. The finish is long, persistent, and refined, a powerful yet graceful expression with excellent aging potential.
Rating (Complexity & Vintage Year): 94 AB
