Les Pierrieres Blanc de Blancs Extra Brut 48 Months 2016

Intro: Les Pierrieres is Ulysse Collin’s striking Blanc de Blancs from a unique monopole in Vert Toulon, neighboring Collin’s home village of Congy. The vineyard is defined by its rare terroir: chalk and flint soils with a thin topsoil over Campanian limestone, giving the wine a signature tension, precision, and mineral driven profile. With 48 months of lees aging, the 2016 base release combines Burgundian depth with a saline, chalky vibrancy that captures Olivier Collin’s uncompromising artisanal style.

Region: Champagne || Winery: Ulysse Collin

Grapes: Chardonnay

Aging: 48 months on lees before disgorgement

ABV: 12.5% || Decant: 15–20 minutes || Serving Temp: 10–12°C

Pairing: Pork, shellfish, rich fish (salmon, tuna etc), mild and soft cheese

Tasting Notes: The Les Pierrieres Blanc de Blancs Extra Brut 48 Months 2016 reveals vibrant aromas of lemon oil, crushed chalk, wet flint, and white flowers, evolving into hints of pear, apple, and fresh herbs. On the palate, it is tense, linear, and electric, with piercing acidity and laser like precision balanced by a creamy mid palate from long lees aging. Layers of citrus zest, stone fruits, and smoky minerality unfold into a long, saline, and crystalline finish. A Champagne of purity, energy, and terroir expression, showing the distinct character of Vert Toulon’s chalk and flint soils.

Rating (Complexity & Vintage Year): 93 BB