Foral D'Evora | Red | 2018 | Alentejo

Intro: Records show that a Foral (royal decree) was bestowed on the city of Evora by King Manuel I in 1501. The Cartuxa winery has combined ancient practices with todays know how to create this unique wine: evocative of wines made in Evora for time immemorial.

Region: Alentejo, Evora (D.O.C)

Winery: Cartuxa

Grapes: Alicante Bouschet, Aragonez & Trincadeira

Aging: 12 months in French and American oak barrels

Tasting Notes: Garnet coloured wine. Fruity aroma, with fruit jam, balsamic notes. In the mouth it has very good concentration, good acidity, very ripe and smooth tannins. Velvety finish.

ABV: 13.5%  Serving Temp: 16-18 °C  Pairing: Italian cuisine, Charcuterie & Cheese