Bacalhoa Catarina White 2023

Intro: “Catarina” has become one of the most recognized white wines in Portugal since its debut in the 1980s. It was among the first Portuguese whites to successfully blend international Chardonnay with native grapes, showcasing a bridge between tradition and innovation.

Region: Peninsula de Setubal || Winery: Bacalhoa

Grapes: Fernão Pires (60%) Chardonnay (25%) Arinto (15%)

Aging: The Chardonnay variety fermented partially and aged 6 months in new French oak barrels

ABV: 13% || Decant: Ready to drink upon opening || Serving Temp: 10-12 °C

Pairing: Seafood, poultry, creamy pasta, goat cheese, Mediterranean salads

Tasting Notes: The Bacalhôa Catarina White 2023 is fresh, aromatic, and well-balanced. On the nose, it reveals bright notes of citrus, green apple, and ripe peach, layered with hints of tropical fruit and delicate floral tones. The palate is lively and medium-bodied, showing flavors of lemon zest, pear, and stone fruit complemented by subtle mineral and herbal nuances. Crisp acidity gives it freshness, while a touch of creaminess from the Chardonnay adds roundness. The finish is clean, elegant, and refreshing, a versatile white ideal for both casual sipping and food pairing.

Rating (Complexity & Vintage Year): 89 CA