Narin Barbaresco 2017

Intro: The 2017 Carlo Giacosa Narin Barbaresco is a dry red wine made from 100% Nebbiolo grapes grown in the Ovello and Asili crus of Barbaresco. It's characterized by a garnet red color and a refined nose with notes of dried rose petal, sour cherry, and red currant.

Region: Piedmont || Winery: Carlo Giacosa

Grapes: Nebbiolo

Aging: Aged for 18 months in small barrels and French oak containers, followed by 4 months in stainless steel.

ABV: 14% || Decant: 60 minutes || Serving Temp: 16-18°C

Pairing: Piedmontese cuisine like risotto al tartufo or braised beef stews, as well as roast lamb, aged Pecorino cheese, or even game meats like venison. 

Tasting Notes: Barbaresco Narin shows a garnet red color and a refined nose with notes of dried rose petal, sour cherry, and red currant, underpinned by forest floor earthiness and sweet tobacco. The palate is elegant and structured, with bright acidity and fine tannins framing flavors of wild strawberry, tart plum, and subtle tar, leading to a long, mineral-tinged finish.