Bourgogne Fleurs de Vignes NV

Intro: The “Fleurs de Vignes” from Maison Leroy is a highly regarded non vintage regional white Burgundy (Bourgogne Blanc) produced under the Leroy name. It is crafted from Chardonnay and seen as a premium expression despite its regional appellation. The wine uses parcels that include de classified 1er Cru fruit from Puligny Montrachet (“Les Champs Gain”) alongside regional and village level fruit, making its base appellation but elevated in pedigree. Maison Leroy’s reputation is legendary: the House was founded in 1868 and is associated with Lalou Bize Leroy and biodynamic practices. 

Region: Burgundy || Winery: Maison Leroy

Grapes: 100% Chardonnay

Aging: Matured in the producer’s cellars, likely in French oak barrels, with minimal intervention

ABV: 13% || Decant: 10-15 minutes || Serving Temp: 11-13°C

Pairing: Lobster or large sea scallops with beurre blanc or truffle butter; turbot or fine white fish in an almond/parsley sauce

Tasting Notes: The Maison Leroy Bourgogne Fleurs de Vignes NV presents a pale straw hue with a faint green tinge. The nose reveals delicate white flowers, orchard fruit (pear, green apple), light citrus zest, and subtle nutty tones of almond and hazelnut over a flinty mineral base. The palate is medium bodied, crisp, and finely textured, displaying bright fruit and refined minerality. The finish is clean and elegant, with a lingering mineral edge. Approachable now, yet showing potential for further nuance with short term cellaring