The Venue: 1864 Lobby Bar and Lounge, Sofitel Singapore City Centre

In 1864, the Tanjong Pagar Dock Company was founded, marking the beginning of the district’s evolution from the fishing village of the past to the urban jungle it is today. We commemorate this important year with our stylish bar lounge.

The Kitchen: The sizzle of prime steak and sustainably-sourced seafood grilled to perfection on white-hot coals. There’s a custom-designed Himalayan salt-tiled dry-aging cabinet that creates an intense depth of flavour for our steaks.

The Date: Friday 30th Sept 2022 

Available Time Slots: 6:30pm - 6:30pm - 7:00pm - 7:30pm - 8:00pm  

The Chef: Executive Chef Eric Seow 

The Cuisine: Authentic French and Refined Chinese

Born in Kuala Lumpur, Malaysia, Eric’s flair for cooking started at a young age when he picked-up Asian- style cooking from his parents. Eric’s light-hearted and jovial nature both in and out of the kitchen translates into the dishes that he creates – classic flavors with a contemporary twist.

Throughout his 20 years of experience, Eric has worked in several award-winning kitchens with several Michelin-starred chefs. Eric has also dipped his toes into various fields of the culinary world including pastry and banquet, making him extremely versatile in his craft.

Press Releases: 

Dining City Singapore 

Live Performance:

DJ 

The Wines & Dishes: Total 7x wines & 7 Tapas 

Wine 1: Welcome Drink Sparking 

Cabriz | Sparkling Brut | 2016 | Doc Dao - Vivino 3.7 LINK

Tapas 1: Baked Sambal Squid with Mussel and Calamari 

Wine 2: Cartuxa | White | 2019 | Doc Alentejo - Vivino Rating 4.2 - LINK

Tapas 2: Truffle Risotto Croquette (V)

Wine 3: Bacalhoa | Sauvignon Blanc | 2019 | Doc Setubal - Vivino Rating 4.2 - LINK

Tapas 3: Kurobuta Pork Jowl Satay with Pickled Shallot 

Wine 4: Javali | Clos Fonte Do Santo Red Capsule | Red | 2018 | Doc Douro - Vivino Rated 4.0 - LINK 

Tapas 4: Plantbase Beef Meatballs with Spicy Tomato 

Wine 5: Javali | Quinta Dos Lobatos | Red | 2018 | Doc Douro - Vivino Rating 4.1- LINK

Tapas 5: Duck Parmentier with herb crust 

Wine 6 (Same as 4): Javali | Clos Fonte Do Santo Red Capsule | Red | 2018 | Doc Douro - Vivino Rated 4.0 - LINK

Tapas 6: Yakiniku Grilled Angus Beef Skewer with Soy Glazed 

Wine 7: Quinta Dos Acipreste | Grande Reserva | Red | 2015 | Doc Douro I 94 point WE. - Link

Tapas 7: Blue d’auvergne with Fig Marmalade and Balsamic Reduction 

Wine 8: Javali | Ruby Port | Doc Douro (New Release)-  LINK

Premium Upgrades:

White Wine: Tapada Do Chaves Old Vines | White | 2008 | Doc Alentejo - Vivino 4.4 - LINK

Red Wine: Quinta Do Sibio | Ltd Edition | Red | 2014 | Doc Douro - WE 93 Points- LINK

Free Flow:

(No Time Constraint)  Price: $45.00  

Sparkling: Cabriz Brut 2016 - Vivino 3.7 - LINK

White: Cabriz White 2019 - Vivino 3.7 - LINK

Red: Cabriz Red 2018 - Vivino 3.7 - LINK 

Optional: Special Offer Corkage Fee on All WIne Adore Wines during Event $30.00 Net

Contact Sales Team To Learn More