Intro: The 2014 Chevalier Montrachet Grand Cru from Pierre Yves Colin Morey is a standout white Burgundy from one of the Côte de Beaune’s most prestigious terroirs. The domaine is known for its meticulous viticulture and low intervention vinification; this includes whole cluster pressing, native yeasts, barrel fermentations, and minimal new oak to allow terroir to express.

Region: Burgundy || Winery: Domaine Pierre Yves Colin Morey

Grapes: 100% Chardonnay

Aging: Matured in the estate’s cellars for approximately 16-18 months in French oak barrels (with a restrained proportion of new oak) before bottling

ABV: 13.5% || Decant: 20-30 minutes || Serving Temp: 12-14°C

Pairing: Lobster or large sea scallops with beurre blanc or truffle butter; turbot or fine white fish in an almond/parsley sauce

Tasting Notes: The 2014 Chevalier Montrachet Grand Cru, Pierre Yves Colin Morey shows a pale straw golden hue with aromas of apricot blossom, lemon curd, green apple, white flowers, and flinty minerality. Medium to full bodied with vibrant citrus and stone fruit, crisp acidity, and a fine chalky texture. The finish is long, precise, and mineral driven, built for long term ageing and complexity

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