Tignanello 2018

Intro: Tignanello 2018 stands as one of the most iconic Super Tuscan wines produced by the legendary Marchesi Antinori. First introduced in the early 1970s, Tignanello revolutionized Italian winemaking by blending Sangiovese with Cabernet Sauvignon and Cabernet Franc, breaking traditional DOC regulations. The 2018 vintage delivers the estate’s hallmark balance of structure, freshness, and complexity, expressing the terroir of the Tignanello vineyard, located in the heart of Chianti Classico between the Greve and Pesa valleys. Tignanello was the first Sangiovese wine aged in barriques and also among the first red wines from Chianti Classico to include non traditional grape varieties (Cabernet Sauvignon and Cabernet Franc). This innovation helped inspire the entire “Super Tuscan” movement.

Region: Tuscany || Winery: Marchesi Antinori

Grapes: 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc

Aging: 14–16 months in French and Hungarian oak barrels, partly new

ABV: 14% || Decant: 1–2 hours || Serving Temp: 16–18°C

Pairing: Pairs beautifully with roasted lamb, beef tenderloin, game dishes, or aged cheeses such as Parmigiano Reggiano

Tasting Notes: The 2018 Tignanello, Marchesi Antinori shows a deep ruby red color with intense aromas of ripe red cherries, blackcurrant, dried herbs, tobacco, and subtle spice. The palate is full bodied and elegant, featuring fine tannins, vibrant acidity, and layers of dark fruit, balsamic tones, and sweet oak spice. The finish is long, silky, and beautifully balanced