Cotes du Rhone Reserve 2008
Intro: This 2008 Côtes du Rhône “Réserve” from Château de Fonsalette; an estate closely linked with the iconic Château Rayas and run by the Reynaud family. Delivers elegance and finesse uncommon in its appellation. With respect to traditional methods (old casks, native yeasts), the wine blends fine varietals and is noted for its aromatic intensity, peppery spice, olive brine and garrigue under story. Though labelled Côtes du Rhône, Château de Fonsalette’s terroir and winemaking approach follow the lineage of Château Rayas; earning it high regard among Rhône collectors.
Region: Rhône Valley || Winery: Château de Fonsalette
Grapes: 60% Grenache, 20% Syrah, 10% Cinsault, 10% Vaccarèse
Aging: Aged in large old oak foudres/old barrels for around 18-24 months before release
ABV: 14% || Decant: 30–60 minutes || Serving Temp: 16-18°C
Pairing: Roast duck breast with berry or plum jus; venison or other game in a wild mushroom and herb sauce
Tasting Notes: The 2008 Château de Fonsalette Côtes du Rhône Réserve shows a deep ruby hue with signs of evolution. The nose reveals black cherry, bramble, garrigue herbs, black pepper, olive brine, and smoky stone. Medium full bodied on the palate with refined tannins, a red and black fruit core, and a mineral spice backbone. The finish is elegant and savory, with the wine now fully mature; best enjoyed soon
