Bacalhoa Moscatel Roxo Superior 10 anos (Pre-Sale)

Intro: Produced entirely from Moscatel Roxo grapes, from a single harvest, grown in certified vineyards planted on the slopes of the Arrábida mountain range, in the DO Setúbal Demarcated Region. During the 2009 harvest, on August 28th, these grapes were picked from the Quinta dos Frades vineyard, where they always ripen early in this
“terroir.”

Region: Peninsula de Setubal || Winery: Bacalhoa

Grapes: Moscatel Roxo

Aging: 15 years in Oak Barrels (200L capacity) previously used for malt whisky ageing and stored in a warehouse with a wide range of temperatures throughout the years. 

ABV: 20% || Decant: Ready to drink upon opening || Serving Temp: 10°C (apperitif) 16°C (dessert)

Pairing: Desserts made with dark chocolate or simply as a digestive, with a good coffee.

Tasting Notes: Bacalhoa Moscatel Roxo Superior 10 Anos reveals a rich golden colour and an intensely complex aromatic profile. Notes of orange blossom, orange peel, dried apricots, marmalade, raisins, figs, nuts, and subtle hints of Earl Grey tea create a deep and layered bouquet. On the palate, it is full and expressive, offering a harmonious balance of sweetness, acidity, gentle bitterness, and richly integrated flavours. The overall result is a beautifully structured and elegantly persistent fortified wine.

Rating (Complexity & Vintage Year): 93 AA