Murganheira vineyards and caves are located in the Varosa Valley in the Beira region. The blue granite caves provide the perfect environment for the maturation of the wines.
Murganheira uses Dégorgement à la Volée a manual process to remove fermentation which is unique in the country. With great depth of character and aroma,
Murganheira sparkling wines are produced from Malvasia Fina, Gouveio Real, Cerceal, Chardonnay, Touriga Nacional, Touriga Franca, Tinta Roriz, and Pinot Noir grape varieties.