Belair Monange - Saint Emilion 2011

Intro: The 2011 Château Bélair Monange opens with pure aromas of red and black cherries, crushed stones, violets, and subtle cedar. Medium to full bodied, it displays layers of dark plum, licorice, and wet limestone, supported by silky tannins and fresh acidity. The wine shows both finesse and structure, with a lingering, mineral driven finish, a graceful reflection of the limestone plateau of Saint Émilion.

Region: Bordeaux || Winery: Château Bélair Monange

Grapes: 90% Merlot and10% Cabernet Franc

Aging: Aged 14–16 months in French oak barrels (approximately 50% new oak). The limestone plateau lends freshness and minerality throughout aging

ABV: 14.5% || Decant: 1 hour || Serving Temp: 16-18°C 

Pairing: Excellent with beef Wellington, roast lamb, duck confit, or earthy mushroom dishes

Tasting Notes: The 2011 Saint Emilion is an elegant and pure, showing red and black fruits, crushed limestone, violets, and fine spice. The palate combines richness with restraint, featuring polished tannins and a persistent, stony finish. A classic expression of Saint Émilion terroir, balancing charm and longevity